Mango Pickle Punjabi Style

100% Natural I Homemade Pickle I Gluten Free I No added preservatives

Mango Punjabi Style is a medium-spicy pickle made with raw Ram Kela mangoes and the authentic flavours of traditional Punjabi cooking. It is prepared with a blend of saunf, methi, kalonji, rai, sendha namak, red chilli powder, haldi, and black pepper, using cold-pressed mustard oil without its strong raw pungency. The recipe is completely garlic-free.

Handcrafted by the all-women team at Renu Farmland, this pickle combines traditional spices with rich, homemade flavours. It is made without any artificial preservatives.

Serve this Punjabi style Mango pickle with paranthas, dal chawal or khichdi or enjoy it with your evening snack of mathri's. 

*Pickle is prepared in small fresh batches every week as per the season 

Ingredients -   Made in cold pressed mustard oil. The raw ingredients are raw mangoes, red chilli powder, haldi, black pepper, rock salt, saunf, methi dana, kalonji, jeera and rai.