Dahi Masala

Homemade  I  100% Natural  I  Gluten Free I No added Preservatives

Dahi Masala is a treasured family recipe passed down through generations, originally created by my great-grandmother-in-law. Made with methi, black salt, sendha namak, zeera powder, and red chilli powder, it adds a rich and mildly spiced flavour to plain curd and everyday meals. A simple sprinkle can completely transform plain curd into a flavourful treat. The perfect blend of methi, jeera, and black salt creates an addictive taste that keeps you coming back for more.

It works wonderfully in raita's, chaas, and other curd-based dishes, giving them an authentic homemade touch. Carefully prepared using traditional methods and quality spices, this flavourful masala is sure to become a favourite in your kitchen.