Mango Chutney with Gurh

Homemade  I  100% Natural  I   No added refined sugar

Mango Chutney made with gurh (jaggery) is a delicious traditional recipe that offers a healthier alternative to the classic sugar-based version. The natural sweetness of gurh blends beautifully with the tanginess of grated raw mangoes, creating a perfect balance of sweet, sour, and mildly spiced flavours.

Prepared with carefully selected ingredients, this chutney is rich in authentic homemade taste and aroma. It pairs wonderfully with parathas, rotis, snacks, and everyday meals, adding a refreshing burst of sweet and tangy flavour to both simple and festive dishes.

Ingredients - fresh raw mangoes, gurh, rock salt, jeera, saunf, vinegar

*Use a clean, dry spoon only. Keep the lid tightly closed after use. As the chutney contain no preservatives or additives, refrigeration after opening is recommended